FDA-What about that Wheat Gluten in human food?

FDA, if the cows, pigs, chickens and farm raised fish have been eating the poisoned wheat gluten and you are telling us that we will not get enough of it in our systems to harm us..... What about all the other things that the same wheat gluten from China has been added to? Everyone,,,, read the labels on your bread wrapper - it's there, read the label on your soup can, it's there. We will have a 3 course dinner with everything we ingest having that same poison. How long until we have a National Problem? Is keeping the trade agreement with China so important that risking the lives of U.S. young and old O.K.?